• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yellow Split Pea Soups

  • Recipe Submitted by on

Category: Appetizers, Soups

 Ingredients List

  • 2 c Dried yellow split peas
  • 8 c Vegetable stock
  • 2 md Potatoes
  • 2 lg Carrots
  • 3 Celery stalks
  • 1 lg Onion
  • 1 Turnip, peeled
  • 2 Parsnips, peeled
  • 3 ts Mustard powder
  • 1 ds Allspice
  • 1 ts Cumin
  • 1 ts Marjoram
  • 1 ts Thyme
  • 2 ts Salt
  • Freshly ground pepper
  • Croutons

 Directions

Rinse split peas, bring to a boil in the stock. Coarsely chop the
vegetables & add to the water as it comes to a boil. Lower heat & simmer
for about 1 1/2 hours. Puree soup in batches until it is quite smooth. Add
spices & herbs & season with salt & pepper. Reheat gently.

"Sundays at Moosewood Restaurant"

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