• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Yellow Squash Gingerbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Coarsely shredded yellow
  • -squash, (3/4 pound)
  • 2 1/2 c All-purpose flour
  • 1/3 c Firmly packed brown sugar
  • 2 ts Baking soda
  • 2 ts Ground ginger
  • 1 ts Ground cinnamon
  • 1/2 ts Ground allspice
  • 1/2 ts Ground cloves
  • 2/3 c Molasses
  • 3 tb Vegetable oil
  • 1 ts Vanilla extract
  • 1 Egg, lightly beaten
  • 1 Egg white, lightly beaten
  • Vegetable cooking spray
  • 1 tb Powdered sugar


Place squash on several layers of paper towels; cover with additional paper
towels. Let stand 15 minutes, pressing down occasionally to remove
moisture; set aside.

Combine flour and next 6 ingredients in a large bowl; stir well. Add
squash; stir well, and make a well in center of mixture. Combine molasses
and next 4 ingredients in a bowl; stir well. Add to dry ingredients,
stirring just until moistened.

Pour batter into a 9- x 5- x 3-inch loafpan coated with cooking spray. Bake
at 350 deg for 55 minutes or until a wooden pick inserted in center comes
out clean. Cool in pan 10 minutes on a wire rack; remove from pan, and cool
completely on a wire rack. Yield: 18 servings (serving size: 1 [1/2-inch]

Per serving: 141 Calories; 3g Fat (17% calories from fat); 2g Protein; 27g
Carbohydrate; 10mg Cholesterol; 153mg Sodium

Serving Ideas : Sprinkle with powdered sugar.

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