• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yellow Squash Stuffed with Meat and Gruyere Cheese

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Ground Chuck
  • 1 1/2 c Onions; minced
  • Salt And Pepper; to taste
  • 1 cn (6 Oz) Tomato Paste
  • 1 1/2 tb Sugar
  • 1/4 c Water
  • 1/4 lb Gruyere Cheese; chopped
  • 6 md Yellow Straight Neck Squash


Brown ground chuck and onions with salt and pepper. Stir in tomato paste,
sugar, and water and simmer 10 minutes. Remove from heat and stir in
cheese. Cut squash into halves lengthwise; scoop out seeds with spoon and
discard. Place squash halves cut side up in 9 x 13-inch baking dish and
sprinkle with salt and pepper. Spoon in meat mixture. Cover dish with foil
and bake for 35 minutes at 375°.

Serves: 5 to 6

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