Side Pannel
Yellow Squash Stuffed with Meat and Gruyere Cheese
Yellow Squash Stuffed with Meat and Gruyere Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Ground Chuck
- 1 1/2 c Onions; minced
- Salt And Pepper; to taste
- 1 cn (6 Oz) Tomato Paste
- 1 1/2 tb Sugar
- 1/4 c Water
- 1/4 lb Gruyere Cheese; chopped
- 6 md Yellow Straight Neck Squash
Directions
Brown ground chuck and onions with salt and pepper. Stir in tomato paste,
sugar, and water and simmer 10 minutes. Remove from heat and stir in
cheese. Cut squash into halves lengthwise; scoop out seeds with spoon and
discard. Place squash halves cut side up in 9 x 13-inch baking dish and
sprinkle with salt and pepper. Spoon in meat mixture. Cover dish with foil
and bake for 35 minutes at 375°.
Serves: 5 to 6
sugar, and water and simmer 10 minutes. Remove from heat and stir in
cheese. Cut squash into halves lengthwise; scoop out seeds with spoon and
discard. Place squash halves cut side up in 9 x 13-inch baking dish and
sprinkle with salt and pepper. Spoon in meat mixture. Cover dish with foil
and bake for 35 minutes at 375°.
Serves: 5 to 6
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
