• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 8

Yema Spread

  • Recipe Submitted by on

 Ingredients List

  • 1 can (14.5 ounces) sweetened condensed milk
  • 4 egg yolks
  • 2 tablespoons butter
  • 1/8 teaspoon salt, optional


In a bowl, combine condensed milk, egg yolks, and salt (if using). Whisk until well-blended and evenly colored.
In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot).
Add egg-milk mixture and stir well to combine.
Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15 minutes or until mixture thickens to a spreadable paste.
Remove from heat, allow to cool to warm, and transfer to airtight container. Allow to cool completely before closing with lid. Refrigerate until ready to use.

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