Side Pannel
Yemen Fatah (Beef)
Ingredients List
- 1/4 c Oil
- 4 md Onions, halved lengthwise
- -and sliced crosswise
- 4 cl Garlic, minced
- 3 lb Beef, in thin, 1-inch strips
- 2 c Beef broth
- 1 ts Oregano
- 1 ts Cumin
- 1 ts Coriander
- 1/2 ts Allspice
- Salt to taste
- Freshly ground black pepper
- -to taste
- 1 1/2 c Couscous, cooked according
- -to package directions
Directions
In a medium skillet, heat the oil, and saute the onion and garlic until the
onion is translucent. Add the beef, and saute the meat, stirring it often,
just to brown the strips on all sides. Stir in the broth, oregano, cumin,
coriander, allspice, salt, and pepper, and cook the mixture a few minutes
longer. Serve the meat mixture, over the hot couscous.
onion is translucent. Add the beef, and saute the meat, stirring it often,
just to brown the strips on all sides. Stir in the broth, oregano, cumin,
coriander, allspice, salt, and pepper, and cook the mixture a few minutes
longer. Serve the meat mixture, over the hot couscous.
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