• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Yemen Fatah (Beef)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/4 c Oil
  • 4 md Onions, halved lengthwise
  • -and sliced crosswise
  • 4 cl Garlic, minced
  • 3 lb Beef, in thin, 1-inch strips
  • 2 c Beef broth
  • 1 ts Oregano
  • 1 ts Cumin
  • 1 ts Coriander
  • 1/2 ts Allspice
  • Salt to taste
  • Freshly ground black pepper
  • -to taste
  • 1 1/2 c Couscous, cooked according
  • -to package directions


In a medium skillet, heat the oil, and saute the onion and garlic until the
onion is translucent. Add the beef, and saute the meat, stirring it often,
just to brown the strips on all sides. Stir in the broth, oregano, cumin,
coriander, allspice, salt, and pepper, and cook the mixture a few minutes
longer. Serve the meat mixture, over the hot couscous.

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