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  • Serves: 1 Batch

Yemiser Selatta (Lentil Salad)

  • Recipe Submitted by on

Category: Salads, Egyptian

 Ingredients List

  • 1 1/4 c Lentils, dried
  • 3 tb Wine vinegar, red
  • 2 tb Oil
  • 1 ts Salt
  • Pepper, black
  • 8 lg Shallot, large
  • 2 Anaheim chiles


Peel shallots, then cut lengthwise in half. Seed chiles and cut into 1" x
1/8" strips. Wash lentils under cold running water. Simmer them in lightly
salted water for 25 to 30 minutes, or until tender but still somewhat firm.
Drain and rinse under cold water to cool them. Drain again and set aside.

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