• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yemista Me Lahano (Stuffed Cabbage Leaves)

  • Recipe Submitted by on

Category: Greek

 Ingredients List

  • Karen Mintzias
  • 1 lg Onion; finely chopped
  • 1 tb Olive oil
  • 1 kg Ground beef or lamb
  • 1/3 c Short grain rice
  • 1 Tomato; peeled and chopped
  • 2 tb Chopped parsley
  • 1 ts Chopped dill or mint
  • 1/8 ts Ground cinnamon
  • Freshly ground black pepper
  • 24 Cabbage leaves
  • Salted water
  • 1 tb Butter
  • 2 c Hot stock or water
  • Salt
  • 1 tb Cornflour
  • 2 Eggs; separated
  • 1 Lemon (juice only)
  • Chopped dill or parsley


Serves: 6 Cooking time: 1 1/2 hours

Gently fry onion in oil until soft. Mix into meat with rice, tomato, herbs
and cinnamon, seasoning to taste with salt and pepper. Divide into 24

Blanch cabbage leaves in boiling, salted water for 5 minutes until
softened. Drain and cut out thick centre of larger leaves (very large
leaves may be cut in half). Place one portion of stuffing on base of leaf,
turn up base, fold in sides and wrap firmly into a neat roll. Repeat with
remaining ingredients.

Place rolls close together, seam sides down, in a deep pan lined with
trimmings from cabbage leaves. Add stock or water, butter, salt and pepper
to taste. Invert a heavy plate on top of rolls and cover pan tightly.
Simmer gently for 1 1/2 hours.

When cooked, drain off stock carefully into a small saucepan. Reduce to 1 1
1/2 cups over heat and thicken with cornflour mixed to a paste with a
little cold water. Let it boil 1 minute.

Beat egg whites in a bowl until stiff, add yolks and beat thoroughly.
Gradually beat in lemon juice, then boiling stock. Return sauce to small
pan, place over low heat and stir constantly until egg is cooked - do not

Arrange rolls on a heated serving dish and spoon some of the sauce over
them. Garnish with chopped dill or parsley and serve remaining sauce
separately. Serve with mashed potatoes.

Note: Grape vine leaves may be used instead of cabbage - about 40 will be
required since they take less filling.

Typed for you by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?