• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Yet Another Barbecue Sauce Recipe

  • Recipe Submitted by on

Category: Sauces, Barbeque

 Ingredients List

  • 1 1/2 c Canadian Beer
  • 1 1/2 c Heinz Ketchup
  • 1/2 c Dark Brown Sugar
  • 4 tb Red Wine Vinegar or,
  • 3 tb Balsamic Vinegar
  • 2 ts Dijon Mustard (grey poupon)
  • 2 ts Worcestershire Sauce
  • 1 ts Dry Mustard (super fine)
  • 1 ts Basil, crushed
  • 5 x Red Chilies, crushed or,
  • Pepper Sauce to taste.
  • 2 tb Olive Oil
  • 3 cl Garlic, crushed and chopped
  • Fresh Ground Black Pepper

 Directions

1) Combine vinegar, beer, worcestershire sauce in saucepan over medium
heat. Add brown sugar and stir to dissolve. Add all the rest, bring to
a boil and simmer for 20 minutes.

2) Heat uncovered just before using.

If you like it hot, use the red chilies liberally, and use 1 tb of black
pepper added last.

Note: If using pork, parboil for 10 minutes, then bake until almost done.
Brush sauce on, and grill no more than 20 minutes.

Note: Beef ribs benefit from a water catch pan in the grill under large rib
sections; Slows the cooking. Brush sauce on last 2 turns.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120

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