• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Yet Another German Hot Potato Salad

  • Recipe Submitted by on

Category: Salads, German, Vegetables

 Ingredients List

  • 6 Slices bacon
  • 2 tb Cornstarch
  • 1/4 c Water
  • 1 c Chopped onion
  • 3/4 c Diced celery
  • 2 ts Salt
  • 1 ts Granulated sugar
  • 1/8 ts Freshly ground black pepper
  • 1/2 c Cider vinegar
  • 6 c Red-skinned potatoes, cooked


Fry the bacon in a large, heavy skillet until crisp. Remove the bacon,
drain on paper towels, then crumble; reserve the bacon fat. Dissolve the
cornstarch in the water. Saute the onion and celery in the reserved bacon
fat over medium heat for about 5 minutes, until the onions are translucent.
Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next
adfd the vinegar and bring to a boil over medium heat for three minutes.
Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.

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