Side Pannel
Yet Another German Hot Potato Salad
Yet Another German Hot Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, German, Vegetables
Ingredients List
- 6 Slices bacon
- 2 tb Cornstarch
- 1/4 c Water
- 1 c Chopped onion
- 3/4 c Diced celery
- 2 ts Salt
- 1 ts Granulated sugar
- 1/8 ts Freshly ground black pepper
- 1/2 c Cider vinegar
- 6 c Red-skinned potatoes, cooked
Directions
Fry the bacon in a large, heavy skillet until crisp. Remove the bacon,
drain on paper towels, then crumble; reserve the bacon fat. Dissolve the
cornstarch in the water. Saute the onion and celery in the reserved bacon
fat over medium heat for about 5 minutes, until the onions are translucent.
Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next
adfd the vinegar and bring to a boil over medium heat for three minutes.
Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.
drain on paper towels, then crumble; reserve the bacon fat. Dissolve the
cornstarch in the water. Saute the onion and celery in the reserved bacon
fat over medium heat for about 5 minutes, until the onions are translucent.
Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next
adfd the vinegar and bring to a boil over medium heat for three minutes.
Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.
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