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  • Serves: 1 Servings

Yoghurt Mint Drink

  • Recipe Submitted by on

Category: Beverages, Desserts

 Ingredients List

  • 150 g Full Cream Yoghurt
  • 1/2 Lemon (The Juice)
  • 1 Mint Sprig
  • 1 tb Honey
  • 1 Egg Yolk
  • 1 Scoop Lemon Sorbet


Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and
sorbet in an electric blender and whip together until frothy. Serve the
drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.

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