• Prep Time:
  • Cooking Time:
  • Serves: 15 Scones

Yogurt Cheddar Scones

  • Recipe Submitted by on

Category: Desserts, Cheese, Biscuits

 Ingredients List

  • 1 3/4 c All-purpose flour
  • 1 tb Granulated sugar
  • 1 tb Baking powder
  • 1 ts Baking soda
  • 3/4 ts Salt
  • 1/4 c Butter; cold
  • 3/4 c Cheddar cheese; shred
  • 1 c 1% plain yogurt


in large bowl, mix together flour, sugar, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky dough.
On lightly floured surface, knead dough gently 6 times or until smooth.
Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut
out rounds. Gather up scraps and pat out dough once morel; cut into rounds.
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until
puffed and golden. Transfer to racks and let cool.

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