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  • Serves: 1 Servings

Yogurt Cheese

  • Recipe Submitted by on

Category: Desserts, Spreads

 Ingredients List

  • 16 oz Low-fat plain yogurt


Line colander with large paper coffee filter or double-layered cheesecloth.
Place over large bowl. Pour yogurt into sieve. Cover with plastic wrap.
Refrigerate 8 hours or overnight; drain liquid from bowl. Transfer cheese
to clean bowl. Refrigerate, covered, up to 1 week.

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