• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Yogurt Cheese

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 32 oz Low-fat or non-fat yogurt

 Directions

Line a large sieve with 4 layers of damp cheesecloth and place it over a
large bowl. Spoon the yogurt into the sieve, cover, and chill for at least
3 and up to 12 hours.

Yield: 2-3 cups low-fat yogurt or 1 1/2-2 cups non-fat yogur

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?