• Prep Time:
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  • Serves: 1 Servings

Yogurt Cheese

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 32 oz Low-fat or non-fat yogurt


Line a large sieve with 4 layers of damp cheesecloth and place it over a
large bowl. Spoon the yogurt into the sieve, cover, and chill for at least
3 and up to 12 hours.

Yield: 2-3 cups low-fat yogurt or 1 1/2-2 cups non-fat yogur

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