Side Pannel
Yogurt Deviled Eggs
Ingredients List
- 6 Hard-cooked eggs
- 1/4 c Plain yogurt
- 1 ts Instant minced onion
- 1 ts Parsley flakes or freeze
- -dried chives
- 1 ts Lemon juice or dry vermouth
- 3/4 ts Prepared mustard
- 1/4 ts Salt
- 1/4 ts Worcestershire sauce
- 1/8 ts Pepper
- ds Paprika
Directions
Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
yolks with a fork. Blend in remaining ingredients. Refill whites
using about 1 tablespoon yolk mixture for each egg half.
yolks with a fork. Blend in remaining ingredients. Refill whites
using about 1 tablespoon yolk mixture for each egg half.
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