• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Yogurt Deviled Eggs

  • Recipe Submitted by on

Category: Eggs, Easter

 Ingredients List

  • 6 Hard-cooked eggs
  • 1/4 c Plain yogurt
  • 1 ts Instant minced onion
  • 1 ts Parsley flakes or freeze
  • -dried chives
  • 1 ts Lemon juice or dry vermouth
  • 3/4 ts Prepared mustard
  • 1/4 ts Salt
  • 1/4 ts Worcestershire sauce
  • 1/8 ts Pepper
  • ds Paprika

 Directions

Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
yolks with a fork. Blend in remaining ingredients. Refill whites
using about 1 tablespoon yolk mixture for each egg half.

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