Side Pannel
Yogurt Doughnut Holes
Yogurt Doughnut Holes
- Recipe Submitted by maryjosh on 03/27/2018
Ingredients List
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
- 2 tablespoons vanilla
- 2 eggs , beaten
- 3 tablespoons sugar
- oil for frying
- Toppings
- Powdered Sugar
- Chocolate Syrup
Directions
In a medium size mixing bowl sift together the flour and baking powder, set aside.
In a small bowl, whisk together the yogurt, vanilla, eggs, and sugar; whisk until well combined.
Add the yogurt mixture to the flour mixture and mix until thoroughly combined.
Heat the oil to 350F. (Use a thermometer, please!)
Once the oil is hot, lower the heat to medium and keep the hot oil at 350F.
Drop about a 1/2- tablespoon of the batter into the saucepan, 3 to 4 doughnuts at a time. (Doughnuts expand when fried)
Fry for about 1 minute, or until golden; flip the doughnuts and continue to cook for one more minute, or until done.
Drain on paper towels.
Top with powdered sugar.
Serve warm.
In a small bowl, whisk together the yogurt, vanilla, eggs, and sugar; whisk until well combined.
Add the yogurt mixture to the flour mixture and mix until thoroughly combined.
Heat the oil to 350F. (Use a thermometer, please!)
Once the oil is hot, lower the heat to medium and keep the hot oil at 350F.
Drop about a 1/2- tablespoon of the batter into the saucepan, 3 to 4 doughnuts at a time. (Doughnuts expand when fried)
Fry for about 1 minute, or until golden; flip the doughnuts and continue to cook for one more minute, or until done.
Drain on paper towels.
Top with powdered sugar.
Serve warm.
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