Side Pannel
Yogurt Orange Cake
Ingredients List
- 1/2 lb Butter or margarine (or a mi
- -ture of both)
- 1 1/3 c Sugar
- 4 Eggs, separated
- 1 Orange
- 1 1/4 c Yogurt; low fat, plain
- 2 c Flour; unbleached
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 c Powdered sugar
Directions
Cream butter and sugar until light and fluffy; beat in egg yolks one at a
time. Grate zest of orange and squeeze juice. Retain 1/2 teaspoon of zest
and 1 tablespoon of juice. Add remaining zest and juice to creamed mixture
with 1 cup of yogurt; beat well. Sift together flour, baking powder, baking
soda and salt. Stir into creamed mixture, beating well. Beat egg whites
until stiff. Fold into batter. Butter a 1 quart tube pan and flour lightly.
Pour in batter. Bake in a preheated 350 degree oven for 45 to 50 minutes or
until cake tester comes out clean. Cool for 10 minutes; invert on a wire
rack. Sift powdered sugar into a small bowl. Mix with remaining zest juice
and yogurt. Spread glaze over cooled cake and allow to harden slightly.
time. Grate zest of orange and squeeze juice. Retain 1/2 teaspoon of zest
and 1 tablespoon of juice. Add remaining zest and juice to creamed mixture
with 1 cup of yogurt; beat well. Sift together flour, baking powder, baking
soda and salt. Stir into creamed mixture, beating well. Beat egg whites
until stiff. Fold into batter. Butter a 1 quart tube pan and flour lightly.
Pour in batter. Bake in a preheated 350 degree oven for 45 to 50 minutes or
until cake tester comes out clean. Cool for 10 minutes; invert on a wire
rack. Sift powdered sugar into a small bowl. Mix with remaining zest juice
and yogurt. Spread glaze over cooled cake and allow to harden slightly.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
