• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Yogurt Orange Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 lb Butter or margarine (or a mi
  • -ture of both)
  • 1 1/3 c Sugar
  • 4 Eggs, separated
  • 1 Orange
  • 1 1/4 c Yogurt; low fat, plain
  • 2 c Flour; unbleached
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Powdered sugar


Cream butter and sugar until light and fluffy; beat in egg yolks one at a
time. Grate zest of orange and squeeze juice. Retain 1/2 teaspoon of zest
and 1 tablespoon of juice. Add remaining zest and juice to creamed mixture
with 1 cup of yogurt; beat well. Sift together flour, baking powder, baking
soda and salt. Stir into creamed mixture, beating well. Beat egg whites
until stiff. Fold into batter. Butter a 1 quart tube pan and flour lightly.
Pour in batter. Bake in a preheated 350 degree oven for 45 to 50 minutes or
until cake tester comes out clean. Cool for 10 minutes; invert on a wire
rack. Sift powdered sugar into a small bowl. Mix with remaining zest juice
and yogurt. Spread glaze over cooled cake and allow to harden slightly.

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