Side Pannel
Yogurt Parfait Pie
Yogurt Parfait Pie
- Recipe Submitted by Healthy Recipes on 06/11/2013
Category: Desserts
Ingredients List
- Crust Ingredients:
- 1 ½ cups finely crushed graham crackers
- 3 tablespoons lowfat vanilla yogurt
- 2 tablespoons brown sugar
- Ingredients for the Filling:
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 teaspoon sugar
- ½ cup water
- 2 egg yolks
- 1 teaspoon cornstarch
- 1 ½ cups nonfat or lowfat vanilla yogurt
- 1 envelope unflavored gelatin
Directions
1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine yogurt, crushed Cheerios and sugar.
3. Work the mixture together with your hands until it becomes clumpy and moist.
4. Press mixture into a 9 inch pie plate making sure to push it up along the sides.
5. Bake in the oven for 5 to 10 minutes or until set and just starting to brown.
6. Let cool completely (overnight is best) before adding filling.
7. To make the filling, combine strawberries, blueberries and sugar in a medium bowl and set aside.
8. In a small saucepan, over low heat, whisk together ¼ cup water, egg yolks and cornstarch and continue stirring until thick. Remove from heat.
9. Meanwhile, in another small saucepan, sprinkle gelatin over remaining ¼ cup water, whisk together and dissolve over medium heat for about 5 minutes. Remove from heat.
10. Combine egg mixture and gelatin.
11. Combine yogurt with berries and then fold berries into egg / gelatin mixture.
12. Pour into prepared pie crust and refrigerate until set. At least 2 hours.
2. In a medium bowl, combine yogurt, crushed Cheerios and sugar.
3. Work the mixture together with your hands until it becomes clumpy and moist.
4. Press mixture into a 9 inch pie plate making sure to push it up along the sides.
5. Bake in the oven for 5 to 10 minutes or until set and just starting to brown.
6. Let cool completely (overnight is best) before adding filling.
7. To make the filling, combine strawberries, blueberries and sugar in a medium bowl and set aside.
8. In a small saucepan, over low heat, whisk together ¼ cup water, egg yolks and cornstarch and continue stirring until thick. Remove from heat.
9. Meanwhile, in another small saucepan, sprinkle gelatin over remaining ¼ cup water, whisk together and dissolve over medium heat for about 5 minutes. Remove from heat.
10. Combine egg mixture and gelatin.
11. Combine yogurt with berries and then fold berries into egg / gelatin mixture.
12. Pour into prepared pie crust and refrigerate until set. At least 2 hours.
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