• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Yogurt Rhubarb Cake

  • Recipe Submitted by on

Category: Fruit, Cakes

 Ingredients List

  • ------------------------------NORMAN (RFHH52E------------------------------
  • 2 tb Butter, or margarine
  • 1/2 c Brown sugar, packed
  • 1/2 c Chopped pecans
  • 1/4 c Flour
  • 1 ts Cinnamon
  • 1 c Whole wheat flour
  • 1 c Flour
  • 1 1/2 ts Baking powder
  • 1 ts Cinnamon
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 Container Cherry-Vanilla
  • -Yogurt, 8 oz
  • 3 tb Milk
  • 1 c Brown sugar, packed
  • 1/2 c Butter, or margarine
  • 2 Eggs
  • 1 ts Vanilla
  • 2 1/2 c Fresh or frozen rhubarb,
  • -(thawed) chopped


In a small bowl, combine first 5 ingredients, and set aside for topping. In
a medium mixing bowl, stir together the flours, baking powder, cinnamon,
baking soda and salt. Set aside. Combine yogurt and milk In a large mixing
bowl, beat together brown sugar and butter. Add eggs and vanilla. Beat
until fluffy. To this >> mixture, alternately add the 2-flour mixture and
the yogurt mixture, beating until well blended. Fold in the rhubarb. Pour
batter into a greased and floured 9x13-inch baking dish or pan. Sprinkle
topping over batter. Bake at 350 degrees for 45 to 50 minutes, or until
done. Serve warm or cool.

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