• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Yogurt Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 c Meat or chicken stock
  • -or water
  • 80 g Flour
  • 80 g Rice
  • 3 c Yogurt
  • 2 Egg yolks
  • 3 tb Butter
  • 2 tb Dried mint

 Directions

1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt
with the egg yolks and flour. Stirring constanly, slowly add 2 cups of
boiling stock. Add it to the meat stock with rice. Let simmer for 10
minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1
minute. Pour it over the soup and serve.

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