Side Pannel
Yogurt-Topped Strawberry Pancakes
Yogurt-Topped Strawberry Pancakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 2 c Buttermilk complete
- Pancake mix
- 2 tb Sugar
- 1/4 ts Cinnamon
- 1 1/2 c Water
- 1 c Thinly sliced strawberries
- 1 8-oz carton strawberry
- Or vanilla lowfat yogurt
Directions
Heat griddle or skillet to 375 F. Grease lightly with oil. In medium bowl,
combine pancake mix, sugar, cinnamon and water; stir just until large lumps
disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter
onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and
bubbles begin to break on surface. Continue to cook 1-1 1/2 minutes or
until golden brown. Spoon yogurt over each serving. If desired, garnish
with additional strawberries. 6 servings (12 pancakes).
Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
(saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg; exchanges:
2 starch, one fruit.
combine pancake mix, sugar, cinnamon and water; stir just until large lumps
disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter
onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and
bubbles begin to break on surface. Continue to cook 1-1 1/2 minutes or
until golden brown. Spoon yogurt over each serving. If desired, garnish
with additional strawberries. 6 servings (12 pancakes).
Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
(saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg; exchanges:
2 starch, one fruit.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
