• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Yogurt-Topped Strawberry Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c Buttermilk complete
  • Pancake mix
  • 2 tb Sugar
  • 1/4 ts Cinnamon
  • 1 1/2 c Water
  • 1 c Thinly sliced strawberries
  • 1 8-oz carton strawberry
  • Or vanilla lowfat yogurt


Heat griddle or skillet to 375 F. Grease lightly with oil. In medium bowl,
combine pancake mix, sugar, cinnamon and water; stir just until large lumps
disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter
onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and
bubbles begin to break on surface. Continue to cook 1-1 1/2 minutes or
until golden brown. Spoon yogurt over each serving. If desired, garnish
with additional strawberries. 6 servings (12 pancakes).

Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
(saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg; exchanges:
2 starch, one fruit.

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