Side Pannel
Yom Tove Tzimmes with Brisket
Yom Tove Tzimmes with Brisket
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 3 -(up to)
- 5 lb Brisket (can use a deckle
- -roast as well)
- 1 tb Oil
- 3 c Hot water
- 1 c Orange juice
- 3 tb Honey
- 3 tb Dark brown sugar - packed
- 1/2 ts Cinnamon
- 1/2 ts Ginger
- 5 Carrots cut into 2 inch
- -pieces
- 3 Mdiucm size sweet potatoes;
- -peeled and cut into 2 inch
- -chunks
- 1 md Butternut squash;
- -peeled and cut into 2 inch
- -chunks
- 8 oz Pitted prunes (about 25)
- 5 oz Dried apricots (about 20
- -large)
- Cornstarch and cold water
Directions
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