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  • Serves: 8 Servings

Yom Tove Tzimmes with Brisket

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 -(up to)
  • 5 lb Brisket (can use a deckle
  • -roast as well)
  • 1 tb Oil
  • 3 c Hot water
  • 1 c Orange juice
  • 3 tb Honey
  • 3 tb Dark brown sugar - packed
  • 1/2 ts Cinnamon
  • 1/2 ts Ginger
  • 5 Carrots cut into 2 inch
  • -pieces
  • 3 Mdiucm size sweet potatoes;
  • -peeled and cut into 2 inch
  • -chunks
  • 1 md Butternut squash;
  • -peeled and cut into 2 inch
  • -chunks
  • 8 oz Pitted prunes (about 25)
  • 5 oz Dried apricots (about 20
  • -large)
  • Cornstarch and cold water

 Directions



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