• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yomatillo Salsa

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 3 Jalapeno peppers, stemmed,
  • -seeded, chopped
  • 2 oz Tomatillos, drained
  • 1 White onion, cut up
  • 2 sm Garlic cloves, chopped
  • 1/2 c Coarsely chopped cilantro
  • 3 tb Fresh lime juice
  • 1/2 ts Salt
  • 1 pn Sugar


Combine peppers, tomatillos, onion, garlic and cilantro in a processor;
pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse
several times until peppers and garlic are minced. Refrigerate briefly
before serving.

Yields 3-1/2 cups.

PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 20 mg sodium, 0 g fiber.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?