Side Pannel
Yomatillo Salsa
Ingredients List
- Stephen Ceideburg
- 3 Jalapeno peppers, stemmed,
- -seeded, chopped
- 2 oz Tomatillos, drained
- 1 White onion, cut up
- 2 sm Garlic cloves, chopped
- 1/2 c Coarsely chopped cilantro
- 3 tb Fresh lime juice
- 1/2 ts Salt
- 1 pn Sugar
Directions
Combine peppers, tomatillos, onion, garlic and cilantro in a processor;
pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse
several times until peppers and garlic are minced. Refrigerate briefly
before serving.
Yields 3-1/2 cups.
PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 20 mg sodium, 0 g fiber.
pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse
several times until peppers and garlic are minced. Refrigerate briefly
before serving.
Yields 3-1/2 cups.
PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 20 mg sodium, 0 g fiber.
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