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Yorkshire Pudding #2

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Cooking Time:
Serves: 4 Servings

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Yorkshire Pudding #2

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Breads

Ingredients List

100 Grams plain flour
250 ml Milk (preferably
-semi-skimmed)
1 lg Egg
1 pn Salt
25 Grams lard

Directions

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