Side Pannel
Yorkshire Pudding
Ingredients List
- 3 oz Plain flour
- 1/2 pt Milk
- 1 Egg
- 1 ts Salt
Directions
Preheat (oven temp around 425 F) a baking tin (about 8") square with about
2-3 oz of dripping or lard (not oil) until smoking - this is important!
Whisk egg well, add a little milk and work in the flour gradually. Beat
well with a balloon whisk (or similar).
Add the remaining milk and either use at once or leave until required. Pour
batter into hot fat and cook until well-risen and golden brown (around 20
minutes).
Serving Ideas : Serve with roast beef, or on its own with onion gravy.
2-3 oz of dripping or lard (not oil) until smoking - this is important!
Whisk egg well, add a little milk and work in the flour gradually. Beat
well with a balloon whisk (or similar).
Add the remaining milk and either use at once or leave until required. Pour
batter into hot fat and cook until well-risen and golden brown (around 20
minutes).
Serving Ideas : Serve with roast beef, or on its own with onion gravy.
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