Side Pannel
Yorkshire Pudding with Roast Beef
Yorkshire Pudding with Roast Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 c Flour
- 1/2 ts Salt
- 1 c Milk
- 2 Eggs
- 1 5 to 7 lb. rump roast
Directions
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 degrees. Mix
and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
30 minutes. Delicious when served.
minutes or until internal temperature in meat is 150 to 170 degrees. Mix
and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
30 minutes. Delicious when served.
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