• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Yorkshire Pudding with Roast Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 c Flour
  • 1/2 ts Salt
  • 1 c Milk
  • 2 Eggs
  • 1 5 to 7 lb. rump roast


Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 degrees. Mix
and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
30 minutes. Delicious when served.

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