• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Yoshi's Cream of Leek and Potato Soup Baked with Brie

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Butter
  • 2 Leeks;*
  • 1 md Onion; peeled/chopped
  • 1 lg Clove garlic; peeled/chopped
  • 2 lg Potatoes; peeled/diced
  • 2 qt Chicken stock
  • 1/2 c Heavy cream
  • 1/2 ts Fresh ground black pepper
  • 1 ts Salt
  • 4 sl Brie cheese


* Use white and lightest green parts of leeks. Clean and chop.

1. Melt butter in a soup pot over medium heat. Add leeks, onion and garlic.
Saute until wilted.

2. Add potatoes, stirring well. Add stock, bring to a boil and simmer,
partially covered, for 30 minutes.

3. Strain off broth and set aside. Put solids in a food processor and
puree, leavig slight texture.

4. Return stock and puree to the pot, stirring well. Bring to a boil.

5. Add cream, then pepper. Gradually add salt, tasting as you go (less salt
may be needed if stock is salted).

6. Ladle soup into four oven-safe bowls. Place a slice of brie on each.

7. Bake in a preheated 400-degree oven until Brie is melted, about 6 or 7
minutes. Serve immediately.

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