• Prep Time:
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  • Serves: 1 Serving

You Hate Parsnips?

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Parsnips
  • 1 Dessert spoon flour
  • 1 ts Curry powder
  • Salt and pepper
  • 3 Native eggs
  • Melted butter

 Directions

Peel and boil parsnips and put through a sieve. Add flour, curry
powder, salt and pepper, well beaten eggs and butter. When the
mixture is quite smooth, drop spoonfuls into very hot butter and fry
light brown, turning once. Serve with boiled rice and hot brown
gravy.

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