• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Yuletide Eggnog Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Sugar
  • 1/4 ts Salt
  • 4 Egg Yolks
  • 1/2 c Water
  • 2 tb Gelatin Powder
  • 1 qt Eggnog
  • 4 Egg Whites
  • 1/4 c Sugar
  • 1/2 pt Whipping Cream
  • 1/4 c Maraschino Cherries, red,
  • -drained
  • 1/4 c Maraschino Cherries, green,
  • -drained
  • 1/4 c Pecans
  • 1 ts Vanilla
  • 1 ts Brandy Extract


Mix sugar, salt and egg yolks in a sauce pan until smooth paste. Mix water
and gelatin and let stand 2-4 minutes until thick. Add eggnog to egg
mixture a little at a time and let stand 1 hour. Beat egg whites until they
cling to side of bowl and add sugar. Beat whipping cream until it clings to
bowl, add cherries, pecans, vanilla and brandy extract. Fold whipping cream
into custard mixture. Fold in egg white mixture. Place into 8-10 cup oiled
mold. Cover with waxed paper. Refrigerate overnight.

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