• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Yum Chai Talay (Thai Hot and Sour Seafood Salad

  • Recipe Submitted by on

Category: Asian, Thai, Salads, Seafood

 Ingredients List

  • 1/2 c Squids; cleaned; gutted,
  • -Purple skins removed. Cut
  • -Into 1" pieces, crosswise
  • 1/2 c White fish fillets; cut into
  • -1 square pieces
  • 1/2 c Shrimps; peeled & deveined
  • 1/2 c Fresh mussels; cleaned
  • 1/2 c Celery leaves
  • 1/4 c Peppermint leaves
  • 1 ts Cilantro roots; minced
  • 1/4 c Chilies; cut into 1" pieces
  • -Or to taste
  • 1 ts Sugar
  • 4 tb Lime juice
  • 1 ts Salt
  • 2 tb Garlic; minced


Pound cilantro roots, garlic and chilies in a mortar or blender coarsely.
Add sugar, lime juice, salt and blend well, set aside. Bring a pot of water
to a boil over high heat. Put squids in a strainer, lower the strainer into
the water and boil briefly just until the squids are cooked (DO NOT
overcook). Lift the strainer up and drain well. Pour the squids into a
mixing bowl and set aside. Bring the water to a boil again and repeat the
boiling steps with the fish fillets and mussels. Com- bine the squids,
fish, mussels and the dressing well. Add mints and celery leaves and mix
briefly. Serve immediately, alone or with cooked rice (goes well with
alcoholic beverages).

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