• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yum Kai Kem (Salty Egg Salad)

  • Recipe Submitted by on

Category: Eggs, Thai

 Ingredients List

  • 3 Salty Eggs (recipe follows),
  • -cooked and cooled to room
  • -temperature
  • 6 Fresh kii noo chilies or 2
  • -serrano chilies, thinly
  • -sliced crosswise
  • 2 tb Coarsely chopped shallot
  • 2 tb Freshly squeezed lime juice


Info: from "Real Thai" by Nancy McDermott posted by Perry Lowell

Yum kai kem is a simple, country-style accompaniment to rice, and is often
served with green curries as a sharp, salty complement to their rich, fiery

Peel the eggs, halve them lengthwise, and arrange them on serving dish.
Sprinkle the chili slices and shallots over the eggs. Drizzle with lime
juice and serve.

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