• Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Yum Parmesan Crusted Chicken with Bacon

  • Recipe Submitted by on

 Ingredients List

  • 1/2 tsp salt
  • 1-1 1/2 cups shredded Asiago cheese – for melting on top
  • 3-4 slices bacon – cooked and crumbled (can leave slightly under-done, it will finish cooking under broiler)
  • 1 egg beaten
  • 1 tablespoon water
  • Oil for frying – about 1/2 – 3/4 cup depending on size of skillet
  • 4 boneless skinless chicken breasts – about 4-5 oz each
  • 1 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper


Preheat oven to 350 degrees
In a small shallow bowl, mix egg and water
In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic
Heat oil over medium-high heat
Dip each chicken breast first in egg mixture then in cheese
Fry in hot oil until crust is golden brown
Prepare a baking pan by covering with foil and placing wire rack on top
Place chicken on rack and bake about 20 minutes or until juices run clear
Time will depend on thickness of chicken
Remove from oven and turn oven to broil
Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?