• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Yum Yum Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Lemon cake mix
  • 1 pk Vanilla instant pudding
  • Small size
  • 1 1/2 c Milk
  • 8 oz Cream cheese; softened
  • 1 cn Crushed pineapple drained
  • Small can
  • 8 oz Non dairy whipped topping


Prepare cake mix according to instructions on box. Lightly grease and flour
a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and
milk, stir until no lumps remain. In a separate bowl, with an electric
mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese,
add pineapple. Mix until well incorporated. Spread over cake. Top with
non-dairy whipped topping. Sprinkle coconut on top. Slice and serve.
Refrigerate leftover cake.

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