• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Yum Yum Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Lemon cake mix
  • 1 pk Vanilla instant pudding
  • Small size
  • 1 1/2 c Milk
  • 8 oz Cream cheese; softened
  • 1 cn Crushed pineapple drained
  • Small can
  • 8 oz Non dairy whipped topping

 Directions

Prepare cake mix according to instructions on box. Lightly grease and flour
a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and
milk, stir until no lumps remain. In a separate bowl, with an electric
mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese,
add pineapple. Mix until well incorporated. Spread over cake. Top with
non-dairy whipped topping. Sprinkle coconut on top. Slice and serve.
Refrigerate leftover cake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?