Side Pannel
Yummy Cheese Ball
- Prep Time: 4 hours 10 minutes
- Cooking Time:
- Serves: 20 Servings
Yummy Cheese Ball
- Recipe Submitted by Absinthe on 09/09/2014
Category: Cheese, Appetizers, Spreads
Ingredients List
- 1 pound bacon
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons mayonnaise
- 1 green onion, chopped
- 1 cup chopped pecans
Directions
1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
3. Before serving, roll the cheese balls in the chopped pecans.
2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
3. Before serving, roll the cheese balls in the chopped pecans.
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