Side Pannel
Yummy! Chocolate Cherry Bars
Yummy! Chocolate Cherry Bars
- Recipe Submitted by Angus on 11/21/2014
Category: Kids, Desserts, Chocolate
Ingredients List
- Recipe courtesy of Pillsbury®
- Cake Bars
- 1 (18.25-oz.) pkg. Pillsburyâ„¢ Moist Supremeâ„¢ Devil's Food Cake Mix
- 1 (21-oz.) can cherry pie filling
- 1 teaspoon almond extract
- 3 eggs, beaten
- Frosting
- 1 cup sugar
- 1/3 cup milk
- 5 tablespoons margarine or butter
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
Directions
Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
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