• Prep Time: 30 minutes
  • Cooking Time: 40 minutes
  • Serves: 8 servings

Yummy! Peanut Butter Pie

Category: Desserts

 Ingredients List

  • 1 cup confectioner's sugar
  • 1 cup peanut butter (divided use)
  • 3 cups milk
  • 1 cup sugar
  • dash salt
  • 1 1/2 teaspoons vanilla
  • 4 eggs, separated
  • 6 tablespoons corn starch
  • 1/3 cup sugar (for meringue)
  • Lard Pie Crust


In a small bowl, add the confectioner's sugar and 1/2 cup of the peanut butter. Cut sugar into peanut butter with a fork until mixture is crumbly. Place half of mixture in bottom of baked pie shell, reserve remainder for top.

In large sauce pan, add the egg yolks, milk, 2/3 cup sugar, remaining peanut butter, vanilla, salt, and cornstarch. Cook over medium low heat until thick, stirring constantly (I used a whisk). Pour over peanut butter crumbles in the pie crust.

Beat egg whites until foamy, add sugar. Continue beating until soft peaks form. Spread over top of pie, being careful to seal at edges. Sprinkle remainder of peanut butter crumbles over top of pie.

Bake at 325 for thirty minutes.

Refrigerate for several hours before serving.

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