• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Yummy Yam Gai - Chicken Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 2 c Cooked chicken; shredded,
  • -chilled
  • 4 c Mixed salad greens; bites
  • 1 c Jicama; slivered
  • 1 c Cucumber; slivered
  • 1 c Carrot; slivered
  • 1/2 c Basil or mint; chopped
  • 1 Lime; cut into wedges


4 sm Shallots; minced
4 Cloves garlic; minced
1/2 c Peanut oil
5 tb Lime juice
1/4 c Peanut butter
1/4 c Fish sauce
2 tb Honey
1 ts Chili sauce; Chinese

Place shallots, garlic, and peanut oil in a small skillet over medium heat.
Cook until the oil sizzles and the garlic turns white (if it browns,
discard it.) Immediately tip out the contents of the pan and let coop.
Transfer to food processor along with remaining dressing ingredients and
blend thoroughly. Keep the dressing at room temperature up to 1 day in
advance. Otherwise, store in the refrigerator and return to room
temperature before serving.

Assemble. Toss. Use Basil or mint and the lime wedges as garnish.

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