• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yunnan Steamed Pot Chicken

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 3 1/2 lb Chicken
  • 1 ts Salt
  • 8 sl Peeled fresh Ginger
  • 3 c Chicken stock
  • 1/2 c White Wine
  • 1 bn Green onions


Place the chicken in a pot (or wok) full of boiling water for 3 minutes.
Rinse in cold water. Set a steaming rack in your wok and fill wok with
water to just below the rack. Place the chicken in a casserole. Place the
breasts in the center and cover with the slower cooking dark meat parts.
Arrange the ginger slices all over the chicken and. Trim the green onions
and cut into 2 inch pieces and cover the chicken with it. Pour in the wine
and broth and. sprinkle the salt over everything.

Place the casserole in the rack in the wok and cover the wok with the dome

Steam for about an hour. Check every 20 minutes to make sure the wok does
not boil dry.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?