• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Za-Brush-Kaa

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 lb Fresh or canned kraut
  • 3 tb Butter
  • 1 tb (heaping) Flour
  • 1 md Chopped Onion
  • 1/2 c Water

 Directions

~Melt butter in sauce pan, add chopped onion, simmer at low heat until
onions are shiney, add flour and stir well. Do not brown. Add Kraut,water
and simmer for about 30-45 minutes . Some Kraut has more liquid so you may
have to ajdust the flour and add more. The finished dish should not be
watery. Don't forget the mashed potatos.

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