• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zabaglione #1

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 2 Egg yolks
  • 3 ts Sugar
  • 2 oz Dry Marsala

 Directions

In the top of a double boiler, beat eggs and sugar with a wire whisk until
thick. Beat in the wine. Place over boiling water & beat vigorously until
hot, very thick & foamy. Serve immediately. Note: It's nice to serve this
dessert in tall attractive glasses. Thin wafers or cookies go nicely on the
side.

RAFFAELLO

MISSION STREET, CARMEL

IT. BARDOLINO/CA. CABERNET SAUV.

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