• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zabaglione Con Frutta

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pt Fresh rasberries
  • 1 pt Fresh strawberries
  • Crushed Italian macaroons
  • -(amaretti)


5 Egg yolks
5 ts Sugar
4 oz Marsala wine

1. Clean and hull berries. Divide into four wine goblets.

2. Pour zabaglione over fruit and garnish with crushed macroons. Directions
for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler,
whipping continuously until soft peaks form.



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