• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zabaglione Freddo

  • Recipe Submitted by on

Category: Condiments, Desserts

 Ingredients List

  • 5 Large egg yolks
  • 1/4 c Sugar
  • 1/4 c Dry marsala wine
  • 1 c Heavy cream
  • 2 tb Powdered sugar
  • 2 tb Grand Marnier; or triple sec

 Directions

1. Whip the cream to medium peaks, when 3/4 of the way whipped add powdered
sugar & grand marnier, finish whipping.

2. refrigerate whipped cream.

3. combine, yolks, sugar, & wine and cook over double boiler until thick
ribbon stage.

4. Cool over a ice bath.

5. when yolk mixture is cooled fold in the whipped cream gently.

Keep chilled until needed.

Good for 1 week in the ice box.

Serving Ideas : Great on bread pudding

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