• Prep Time:
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  • Serves: 8 Servings

Zabaglione Sauce for Fresh Fruit Salad

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 8 Egg yolks
  • 1 c Icing sugar
  • 2/3 c Dry white wine or orange
  • -juice
  • 1 tb Grated orange rind
  • 2 tb Orange liqueur; (optional)
  • 4 Egg whites


In top of double boiler over simmering water, combine yolks with icing
sugar. Using electric mixer, beat until foamy, about 1 minute. Gradually
pour in wine, beating for about 5 minutes longer or until sauce doubles in
volume and thickens; transfer to bowl. Stir in orange rind and liqueur if
using. Beat egg whites until stiff glossy peaks form. Stir about one
quarter into sauce; fold in remainder. Makes about 4 cups sauce. Formatted
by Carole Walberg

NOTES : Spoon this luxurious wine sauce over a selection of fresh fruit.

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