Side Pannel
Zabaglione Sauce
Zabaglione Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Desserts
Ingredients List
- 18 Large egg yolks
- 1 c Sugar
- 1/2 c Marsala wine
Directions
1. Combine all & cook over double boiler, whisking always. When it reaches
a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding
a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding
Tweet