• Prep Time:
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  • Serves: 1 Servings

Zabaglione Sauce

  • Recipe Submitted by on

Category: Condiments, Desserts

 Ingredients List

  • 18 Large egg yolks
  • 1 c Sugar
  • 1/2 c Marsala wine


1. Combine all & cook over double boiler, whisking always. When it reaches
a thick ribbon stage it is done, cool over a ice bath.

Serving Ideas : Great for topping bread pudding

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