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  • Serves: 1 Servings

Zabaoine Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lg Egg
  • 2 Egg yolks
  • 1 pn Salt
  • 1/3 c Rum,or bourbon or sherry
  • 1/3 c Dry French Vermouth
  • 1/2 c Sugar


Whisk ingredients together in a stainless steel saucepan. Whisk over
moderate low heat for 4-5 minute or until thick,foamy and warm to touch
being careful not to bring mixture to simmer (you'll curdle the eggs.)
Serve warm or cold. Sauce will rwmin foamy for 20-30 minutes.If sauce
seperates reheat briefly.If you wish to refoam the sauce,add in a stiffly
beaten egg white

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