• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zeewolf Op Zijn Brabants (Wolffish Brabant-St

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Stephen Ceideburg
  • 6 tb Butter
  • 1/2 lb Belgian endive, chopped
  • 1/2 lb Potatoes, chopped
  • 2 Shallots, finely chopped
  • Salt and freshly ground
  • -pepper to taste
  • 1 lb Wolf eel filets
  • 2/3 c Dry white wine
  • 2/3 c Fish stock


Preheat the oven to 375 degrees F.

Melt half of the butter in a large skillet. Add the endive and potatoes and
saute until just tender.

Butter a baking dish and strew the shallots over the bottom, with a
sprinkling of salt and pepper. Lay the fish on this bed, pour in the wine
and stock, cover with foil and bake 10 minutes.

Transfer the potatoes and endive to a second baking dish, lay the fish on
top, and cover with foil to keep warm.

Reduce the cooking liquid in the fish pan to a syrup, swirl in the
remaining butter, taste for seasoning, and pour over the fish. Return to
the oven uncovered for a few minutes to give the sauce a glaze.

PER SERVING: 345 calories, 23 g protein, 15 g carbohydrate, 21 g fat (12 g
saturated), 99 mg cholesterol, 235 mg sodium, 1 g fiber.

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