Side Pannel
Zesty Beef-And-Onion Stew, Lhj
Zesty Beef-And-Onion Stew, Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 2 ts Minced garlic
- 3/4 ts Salt; divided
- 2 lb Beef chuck; trimmed and cut
- -into 1-inch cubes
- 1/4 ts Freshly ground pepper
- 10 oz Fresh pearl onions
- 10 oz Rotel tomatoes with green
- -chilies; canned
Directions
1. Heat oven to 325°F. With the flat side of a knife, crush the garlic with
1/4 teaspoon salt to make a paste.
2. Combine the garlic paste, beef, remaining 1/2 teaspoon salt and pepper
in a heavy Dutch oven. Cover and bake 2 hours.
3. Bring 2 quarts water to boil in a saucepan. Add onions and cook 1
minute. Drain in colander. Cut off stem end and peel. Stir onions and
tomatoes and chilies with liquid into beef mixture. Cover and bake 30
minutes more, until meat and onions are tender.
Prep time: 15 minutes Baking time: 2 1/2 hours
1/4 teaspoon salt to make a paste.
2. Combine the garlic paste, beef, remaining 1/2 teaspoon salt and pepper
in a heavy Dutch oven. Cover and bake 2 hours.
3. Bring 2 quarts water to boil in a saucepan. Add onions and cook 1
minute. Drain in colander. Cut off stem end and peel. Stir onions and
tomatoes and chilies with liquid into beef mixture. Cover and bake 30
minutes more, until meat and onions are tender.
Prep time: 15 minutes Baking time: 2 1/2 hours
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