• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zesty Beef-And-Onion Stew, Lhj

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 ts Minced garlic
  • 3/4 ts Salt; divided
  • 2 lb Beef chuck; trimmed and cut
  • -into 1-inch cubes
  • 1/4 ts Freshly ground pepper
  • 10 oz Fresh pearl onions
  • 10 oz Rotel tomatoes with green
  • -chilies; canned


1. Heat oven to 325°F. With the flat side of a knife, crush the garlic with
1/4 teaspoon salt to make a paste.

2. Combine the garlic paste, beef, remaining 1/2 teaspoon salt and pepper
in a heavy Dutch oven. Cover and bake 2 hours.

3. Bring 2 quarts water to boil in a saucepan. Add onions and cook 1
minute. Drain in colander. Cut off stem end and peel. Stir onions and
tomatoes and chilies with liquid into beef mixture. Cover and bake 30
minutes more, until meat and onions are tender.

Prep time: 15 minutes Baking time: 2 1/2 hours

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