• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zesty Green Beans

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 tb Butter or vegetable oil
  • 1 Clove garlic -- minced
  • 1 lb Green beans, cut diagonally
  • 1 Inch lengths
  • 1/2 sm Red bell pepper -- 1/2-inch
  • Strips
  • 5 tb Water
  • 2 ts Wine vinegar

 Directions

1. In a large skillet over medium-high heat, melt butter. Add garlic and
saute briefly. Add beans, pepper, and water. Cover and steam until
tender-crisp (about 6 minutes).

2. Remove cover, add vinegar, and increase heat to high to evaporate most
of the liquid (1 to 2 minutes).

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