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  • Serves: 4 Servings

Zesty Mashed Potatoes

  • Recipe Submitted by on

Category: Indian, Vegetables, Side Dishes

 Ingredients List

  • 5 lg Potatoes, baked or boiled
  • 3 tb Ghee
  • 1 ts Salt
  • 1 ds Black pepper
  • 2 Minced green chilies
  • 3 tb Water or soy milk
  • 1 Fresh parsley for garnish


Mash the potatoes sans their skins. Add all the ingredients. Use warmed
water or soy milk. Whisk till creamy with a fork. Serve immediately or
keep warm in a double broiler.

Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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