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  • Serves: 1 Small loaf

Zesty Pesto-Tomato Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 3/4 c Lukewarm water (1C+2T)
  • 2 c Bread flour (3C)
  • 1/4 c Prepared Pesto (1/3C)
  • 1/4 c Sun-dried tomatoes; softened
  • -coarsely chopped (1/3C)
  • 1 tb Sugar (2T)
  • 1 ts Salt (1-1/2ts)
  • 3/4 ts Rapid Rise Yeast (1-1/4ts)


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