Side Pannel
Zesty Pesto-Tomato Bread
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 3/4 c Lukewarm water (1C+2T)
- 2 c Bread flour (3C)
- 1/4 c Prepared Pesto (1/3C)
- 1/4 c Sun-dried tomatoes; softened
- -coarsely chopped (1/3C)
- 1 tb Sugar (2T)
- 1 ts Salt (1-1/2ts)
- 3/4 ts Rapid Rise Yeast (1-1/4ts)
Directions
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