Side Pannel
Zesty Pintos and Potatoes
Zesty Pintos and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1/4 c Chopped green chilies
- 1/4 c Chopped parsley (fresh)
- 1/4 c Chopped onion
- 2 c Coarsely chopped cooked
- -potatoes
- 2 Cloves garlic, finely
- -chopped
- 1 cn (15 oz) pinto beans,
- -rinsed & drained
- 1 tb Vegetable oil
- 3/4 c Salsa
Directions
Mix all ingredients except oil and salsa. Heat oil in large nonstick
skillet over medium-high heat until hot. Add potato mixture. Cook about 8
minutes, stirring frequently, until potatoes are light brown. Serve with
salsa. 6 servings.
skillet over medium-high heat until hot. Add potato mixture. Cook about 8
minutes, stirring frequently, until potatoes are light brown. Serve with
salsa. 6 servings.
Tweet